Recipes
Enjoy Liquid Refreshment Today with Lavender Rose Lemonade: a recipe
Liquid refreshment keeps all your tissues alive and energized, especially when you can work straight from your garden or a friend’s, with the beauty of organic flowers. Now is the time to be enjoying and harvesting roses and lavender. Where can you play? Who can you enjoy it with? LAVENDER ROSE LEMONADE A…
Read More
What’s happening with the Easy Healing Drinks print book? It’s here!
OK. It’s in my hands. It’s easy to use. I flip to a recipe, and 5 – 10 minutes later, I’ve got a beverage ready to drink. Wholesome liquid refreshment. The sun-lit photos make you want to play with the drinks immediately. The info is friendly and useful. Did you know now is a wise…
Read More
What to Eat When the Rains Come?
In the Northern Hemisphere we are fortunate if the rains come, hopefully enough, and not too much or too little. With climate change, sentient beings have been hard hit in the last week, with record storms in Gujarat, West Bengal and Rajasthan displacing thousands of people in India. In areas across the planet as widespread…
Read More
Finding Space for Yes
YES has been harder to find than NO lately. News in recent weeks in North America hasn’t promised fresh hope for the immediate support by this new administration of democracy and diversity. Instead, NO has become an essential and much used word by citizens and neighboring countries alike. “Mexico says no to Trump’s new deportation…
Read More
LADY LIBERTY . . . AND BEET SOUP
The new year was only a few weeks old when I walked into a fresh local Mexican restaurant for a quick enchilada before I got back to work. Late in the lunch hour, the first person I laid eyes on as I walked in the door kind of astounded me. It was Lady Liberty! How…
Read More
REMEMBERING
Some glad news for the coming year: we have been acknowledged as one of the 30 Top Ayurveda blogs on the web! We send appreciation to Anuj Agarwal and his team. Check out all the great connections on his site http://blog.feedspot.com/ayurveda_blogs/ As I come to the bottom of this year, it does feel like some…
Read More
LIFE CHANGES
I’m here to write about women’s health. Yet first I’ve got to state, what is happening in the US in the last few weeks feels like an invasion from within. It is shocking. Yet we Americans are not alone in this. Millions of people across the planet are suffering dramatic changes of a similar nature…
Read More
PLAYING WITH GLUTEN FREE CHAPATIS
When working on The Ayurvedic Cookbook some 27 years ago with my co-author Urmila Desai, I spent weeks trying to create a decent wheat-free chapatti. To not much avail. It seemed like it would benefit a lot of people, including Kaphas. While friends told me that certain brands of wheat-based chapati flour were easier for…
Read More
DAKINI DAY ZUCCHINI
This moment will not last. The zucchini and fresh basil around us will last a little longer. It’s August, they surround us, time to eat them. I’m writing from what some friends kindly call a “rustic” place in the woods. It’s become a great place to retreat to, with all the amenities of your average…
Read MoreCool Quick Fruit Tapioca
In a large bowl or Tupperware container, stir together 1/2 cup small or large pearl tapioca with a quart of your favorite fruit juice calming to your dosha (pineapple coconut, blueberry pomegranate, or apricot are some tasty possibilities). If you’re running off to school, work, or play, let it rest in the fridge for a…
Read More