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Ayurveda

4 Quick Ways to Ground in Awareness

How can Patanjali, Ayurveda and Polyvagal Theory interact to make an effective shift in patterns? Here’s 4 Quick Ways to Ground in Awareness, which make healthy shifts a lot easier. Both Ayurveda and Polyvagal Theory use simple techniques to bring our awareness into the present moment, thereby reducing stress and suffering. Here’s how you can…

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Autonomy Intrinsic to Mood & Food: Finding our own way

How is autonomy intrinsic to Mood & Food? Autonomy is self government, the capacity to make an informed, uncoerced decision. We need to be able to make our own choices to effectively take charge of our own lives, as much as possible. This might seem obvious, yet in childhood, it is common to not be…

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Join Us for CAAM Ayurveda Day 2022

In support of CAAM Ayurveda Day 2022, I am glad to announce I will give the keynote for this FREE online event, this Sunday October 23. The full conference extends from 12:30 – 5:30 pm Pacific Time. The keynote, Food: Explore How It Nourishes Body, Mind, and Consciousness is 12:50 pm PT/1:50 pm Mountain Time.…

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long Covid Ayurveda support

Long Covid Ayurveda Support part 1

In Long Covid Ayurveda support can make a potential difference in the intensity, severity, and duration of the disease. Much is still in the early stages of research. Last month it was estimated that 2 – 4 million people are unable to work due to Long Covid, and that currently more than 16 million working…

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dynamics of Ayurvedic nutrition marma mind mahagunas

Dynamics of Ayurvedic Nutrition Marma Mind Mahagunas

In Dynamics of Ayurvedic Nutrition Marma Mind Mahagunas, I invite you to engage awareness, communication, touch, and food in ways that support kindness and curiosity. This course offers multiple ways to calm stress, enhance digestion, and improve absorption in the coming season.  Not every one of us will have access to a fresh giant kelp…

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Adapt Recipes with Ayurveda

Cooking, eating, and improvising with ingredients goes back in human history many centuries. Our loved ones-ancestors knew well how to adapt recipes to meet their needs. For ourselves, there’s plenty to adapt to, these days. Perhaps your child or partner is allergic to garlic – or could it be wheat? Or you’re dropping food to…

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Pumfu Stew: A Unique Veggie Entree

Pumfu is a high-protein plant-based food made of ground organic pumpkin seeds and water, that’s it. It’s minimally-processed, pressed into a cube like tofu, and lightly packaged. In our area, we find it sold in the refrigerator section next to the tofu. Unlike tofu, it’s pale green, made by Foodies Vegan, a family-owned company in…

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