Ayurveda
Ayurveda Late Winter Spring Fare:
Eating with the Season & Your Doshas Discovering what Ayurveda late winter spring fare is just right for you can take some self examination. Not everyone responds to late winter or early spring in the same way. A lot depends on the balance of your doshas. The Doshas Change with the Seasons Ayurveda tracks the…
Read MoreAyurveda Ode to Buckwheat: a shout out to the Southern Hemisphere
Knowing that we’re in these last few weeks (perhaps) of winter here in the North, I’ve been especially enjoying warming buckwheat, before I begin to shift over to more cooling grains. As the Northern Hemisphere leaves winter behind, I’ve got a favorite warming breakfast I want to pass on to inhabitants of the Southern Hemisphere,…
Read MoreAdapt Recipes Use Ayurveda with Ease
Adapt Recipes Use Ayurveda with ease is a creative process. You can play with the food you eat in fresh ways, to make it just right for you. Ayurveda has tremendous tools to specifically hone recipes to suit you and/or your household, using the 21 gunas, the 6 tastes, breath, and marma. When our daughter…
Read More4 Quick Ways to Ground in Awareness
How can Patanjali, Ayurveda and Polyvagal Theory interact to make an effective shift in patterns? Here’s 4 Quick Ways to Ground in Awareness, which make healthy shifts a lot easier. Both Ayurveda and Polyvagal Theory use simple techniques to bring our awareness into the present moment, thereby reducing stress and suffering. Here’s how you can…
Read MorePatanjali Ayurveda and Polyvagal Theory: Fresh Approaches in Ayurvedic Nutrition and Marma Therapy
How do Patanjali Ayurveda and Polyvagal Theory mesh to create more effective healing through nourishment and touch? Many years ago I was fortunate to hear a lecture by Ayurvedic yoga therapist Mukunda Stiles on the Yoga Sutras of Patanjali. I came away from his talk struck by how Patanjali’s description of the human mind directly…
Read MoreWhy a Dynamics of Ayurvedic Nutrition Series? Shift and Support Patterns for Nourishment
Why a Dynamics of Ayurvedic Nutrition series? I’ve worked with Ayurvedic Nutrition for 40 years. In that time, there’s been tremendous growth in the field. If someone gets interested in Ayurveda now, and wants to learn their constitution, their current condition, what to eat, and how to eat, there is a plethora of resources available.…
Read MoreAutonomy Intrinsic to Mood & Food: Finding our own way
How is autonomy intrinsic to Mood & Food? Autonomy is self government, the capacity to make an informed, uncoerced decision. We need to be able to make our own choices to effectively take charge of our own lives, as much as possible. This might seem obvious, yet in childhood, it is common to not be…
Read MoreOpen to Meeting Ayurveda Halfway: Adapt Recipes for Individual & Cultural Needs
Traditionally in India, you would (and could still) visit with an Ayurvedic practitioner for 5 – 10 minutes, they will feel your pulses, tell you what to do, and you will do it, if you chose to. The idea of being open to meeting Ayurveda halfway is a relatively new one. In the old days,…
Read MoreJoin Us for CAAM Ayurveda Day 2022
In support of CAAM Ayurveda Day 2022, I am glad to announce I will give the keynote for this FREE online event, this Sunday October 23. The full conference extends from 12:30 – 5:30 pm Pacific Time. The keynote, Food: Explore How It Nourishes Body, Mind, and Consciousness is 12:50 pm PT/1:50 pm Mountain Time.…
Read MoreLong Covid Ayurveda Support part 1
In Long Covid Ayurveda support can make a potential difference in the intensity, severity, and duration of the disease. Much is still in the early stages of research. Last month it was estimated that 2 – 4 million people are unable to work due to Long Covid, and that currently more than 16 million working…
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