Gluten Free Recipes
Adapting Recipes for What You Have
Adapting recipes for what you have on hand is a familiar strategy for any of us who cook. As a long time Ayurveda cook, I’m forever tampering with the ingredients in a dish. Yet in my forty plus years in Ayurveda, I’ve noticed it’s easier for people to get intimidated by this ancient art, as…
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Sustainable plastic free Easy Healing Drinks
As we approach the shortest day and the longest night, I’m looking at my values. Plastic diminished holidays are a priority for me. Less plastic means more hands-on interactions and nature-based experiences. If you’re looking for inspiration on how you can do this, here’s a great holiday guide from Beyond Plastics. As the Global Plastic…
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Adapt Recipes for Autumn Food Shopping in the Midst of Change
In the midst of many heart-wrenching events, this is a blog about grocery shopping. How to be resourced in the midst of intense times? One mundane support is grocery shopping. Bessel van der Kolk makes a great point in The Body Keeps the Score: “People can learn to control and change their behavior, but only…
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Ayurveda Late Winter Spring Fare:
Eating with the Season & Your Doshas Discovering what Ayurveda late winter spring fare is just right for you can take some self examination. Not everyone responds to late winter or early spring in the same way. A lot depends on the balance of your doshas. The Doshas Change with the Seasons Ayurveda tracks the…
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Ayurveda Ode to Buckwheat: a shout out to the Southern Hemisphere
Knowing that we’re in these last few weeks (perhaps) of winter here in the North, I’ve been especially enjoying warming buckwheat, before I begin to shift over to more cooling grains. As the Northern Hemisphere leaves winter behind, I’ve got a favorite warming breakfast I want to pass on to inhabitants of the Southern Hemisphere,…
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Adapt Recipes Use Ayurveda with Ease
Adapt Recipes Use Ayurveda with ease is a creative process. You can play with the food you eat in fresh ways, to make it just right for you. Ayurveda has tremendous tools to specifically hone recipes to suit you and/or your household, using the 21 gunas, the 6 tastes, breath, and marma. When our daughter…
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Open to Meeting Ayurveda Halfway: Adapt Recipes for Individual & Cultural Needs
Traditionally in India, you would (and could still) visit with an Ayurvedic practitioner for 5 – 10 minutes, they will feel your pulses, tell you what to do, and you will do it, if you chose to. The idea of being open to meeting Ayurveda halfway is a relatively new one. In the old days,…
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Pumfu Stew: A Unique Veggie Entree
Pumfu is a high-protein plant-based food made of ground organic pumpkin seeds and water, that’s it. It’s minimally-processed, pressed into a cube like tofu, and lightly packaged. In our area, we find it sold in the refrigerator section next to the tofu. Unlike tofu, it’s pale green, made by Foodies Vegan, a family-owned company in…
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Dynamics of Healing Chai
It’s worth contemplating the dynamics of healing chai as the season changes on us. This sweet, pungent, and astringent-tasting brew warms us up just when we are needing it. As the season changes, it’s time for our food and beverage choices to change some too. With autumn, we need more warmth and less coolness, more…
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A Tale of Two Broken Blenders Plastic and Climate Change
In this moment so many sentient beings are directly in the path of danger. At a time like this, tending to the mundane or long term feels just that, pretty small and/or remote. In one of those aching moments, I got an email from our good friend Ramona with a cheery inquiry “Hey! I keep thinking of…
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