Gluten Free Recipes
Ayurveda Late Winter Spring Fare:
Eating with the Season & Your Doshas Discovering what Ayurveda late winter spring fare is just right for you can take some self examination. Not everyone responds to late winter or early spring in the same way. A lot depends on the balance of your doshas. The Doshas Change with the Seasons Ayurveda tracks the…
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Ayurveda Ode to Buckwheat: a shout out to the Southern Hemisphere
Knowing that we’re in these last few weeks (perhaps) of winter here in the North, I’ve been especially enjoying warming buckwheat, before I begin to shift over to more cooling grains. As the Northern Hemisphere leaves winter behind, I’ve got a favorite warming breakfast I want to pass on to inhabitants of the Southern Hemisphere,…
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Adapt Recipes Use Ayurveda with Ease
Adapt Recipes Use Ayurveda with ease is a creative process. You can play with the food you eat in fresh ways, to make it just right for you. Ayurveda has tremendous tools to specifically hone recipes to suit you and/or your household, using the 21 gunas, the 6 tastes, breath, and marma. When our daughter…
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Open to Meeting Ayurveda Halfway: Adapt Recipes for Individual & Cultural Needs
Traditionally in India, you would (and could still) visit with an Ayurvedic practitioner for 5 – 10 minutes, they will feel your pulses, tell you what to do, and you will do it, if you chose to. The idea of being open to meeting Ayurveda halfway is a relatively new one. In the old days,…
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Pumfu Stew: A Unique Veggie Entree
Pumfu is a high-protein plant-based food made of ground organic pumpkin seeds and water, that’s it. It’s minimally-processed, pressed into a cube like tofu, and lightly packaged. In our area, we find it sold in the refrigerator section next to the tofu. Unlike tofu, it’s pale green, made by Foodies Vegan, a family-owned company in…
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Dynamics of Healing Chai
It’s worth contemplating the dynamics of healing chai as the season changes on us. This sweet, pungent, and astringent-tasting brew warms us up just when we are needing it. As the season changes, it’s time for our food and beverage choices to change some too. With autumn, we need more warmth and less coolness, more…
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A Tale of Two Broken Blenders Plastic and Climate Change
In this moment so many sentient beings are directly in the path of danger. At a time like this, tending to the mundane or long term feels just that, pretty small and/or remote. In one of those aching moments, I got an email from our good friend Ramona with a cheery inquiry “Hey! I keep thinking of…
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Soothing Creamy Milk – What Kind?
(Stay Warm and Gently Spiced) Facing the dairy section of your closest big grocery store, you may see a bewildering array of soothing creamy milk these days. There’s classic cow’s milk in a variety of fat to no-fat forms. There could be goat’s milk. Now some places there’s also plant-based almond milk, coconut–cashew, oat, rice,…
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7 Tips for Easy Healing Ayurveda Drinks Garden Fresh
FIND IMMUNE SUPPORT IN YOUR BACKYARD OR ON YOUR WINDOWSILL As gardeners and cooks as well as lovers of Ayurveda, Renee Lynn and I wanted to share this natural bounty with you when we created Easy Healing Drinks from the Wisdom of Ayurveda together. The book just turned two, and to celebrate, I wanted to highlight seven…
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COVID-19 Recovery Ayurveda: One Woman’s Story
Jennifer Laemmerhirt is no stranger to healthy nutrition and Ayurveda. As a holistic practitioner and former professional dancer, she has used Ayurvedic and other natural methods of healing for more than two decades. Yet when she contacted me after spending a week in the hospital with coronavirus in Frankfort, Germany, she was in the midst…
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