Recipes
Sustainable plastic free Easy Healing Drinks
As we approach the shortest day and the longest night, I’m looking at my values. Plastic diminished holidays are a priority for me. Less plastic means more hands-on interactions and nature-based experiences. If you’re looking for inspiration on how you can do this, here’s a great holiday guide from Beyond Plastics. As the Global Plastic…
Read More
Adapt Recipes for Autumn Food Shopping in the Midst of Change
In the midst of many heart-wrenching events, this is a blog about grocery shopping. How to be resourced in the midst of intense times? One mundane support is grocery shopping. Bessel van der Kolk makes a great point in The Body Keeps the Score: “People can learn to control and change their behavior, but only…
Read More
Ayurveda Late Winter Spring Fare:
Eating with the Season & Your Doshas Discovering what Ayurveda late winter spring fare is just right for you can take some self examination. Not everyone responds to late winter or early spring in the same way. A lot depends on the balance of your doshas. The Doshas Change with the Seasons Ayurveda tracks the…
Read More
Ayurveda Ode to Buckwheat: a shout out to the Southern Hemisphere
Knowing that we’re in these last few weeks (perhaps) of winter here in the North, I’ve been especially enjoying warming buckwheat, before I begin to shift over to more cooling grains. As the Northern Hemisphere leaves winter behind, I’ve got a favorite warming breakfast I want to pass on to inhabitants of the Southern Hemisphere,…
Read More
Open to Meeting Ayurveda Halfway: Adapt Recipes for Individual & Cultural Needs
Traditionally in India, you would (and could still) visit with an Ayurvedic practitioner for 5 – 10 minutes, they will feel your pulses, tell you what to do, and you will do it, if you chose to. The idea of being open to meeting Ayurveda halfway is a relatively new one. In the old days,…
Read More
Adapt Recipes with Ayurveda
Cooking, eating, and improvising with ingredients goes back in human history many centuries. Our loved ones-ancestors knew well how to adapt recipes to meet their needs. For ourselves, there’s plenty to adapt to, these days. Perhaps your child or partner is allergic to garlic – or could it be wheat? Or you’re dropping food to…
Read More
Pumfu Stew: A Unique Veggie Entree
Pumfu is a high-protein plant-based food made of ground organic pumpkin seeds and water, that’s it. It’s minimally-processed, pressed into a cube like tofu, and lightly packaged. In our area, we find it sold in the refrigerator section next to the tofu. Unlike tofu, it’s pale green, made by Foodies Vegan, a family-owned company in…
Read More
Dynamics of Healing Chai
It’s worth contemplating the dynamics of healing chai as the season changes on us. This sweet, pungent, and astringent-tasting brew warms us up just when we are needing it. As the season changes, it’s time for our food and beverage choices to change some too. With autumn, we need more warmth and less coolness, more…
Read More
Soothing Creamy Milk – What Kind?
(Stay Warm and Gently Spiced) Facing the dairy section of your closest big grocery store, you may see a bewildering array of soothing creamy milk these days. There’s classic cow’s milk in a variety of fat to no-fat forms. There could be goat’s milk. Now some places there’s also plant-based almond milk, coconut–cashew, oat, rice,…
Read More
7 Tips for Easy Healing Ayurveda Drinks Garden Fresh
FIND IMMUNE SUPPORT IN YOUR BACKYARD OR ON YOUR WINDOWSILL As gardeners and cooks as well as lovers of Ayurveda, Renee Lynn and I wanted to share this natural bounty with you when we created Easy Healing Drinks from the Wisdom of Ayurveda together. The book just turned two, and to celebrate, I wanted to highlight seven…
Read More