Articles by Amadea
Why a Dynamics of Ayurvedic Nutrition Series? Shift and Support Patterns for Nourishment
Why a Dynamics of Ayurvedic Nutrition series? I’ve worked with Ayurvedic Nutrition for 40 years. In that time, there’s been tremendous growth in the field. If someone gets interested in Ayurveda now, and wants to learn their constitution, their current condition, what to eat, and how to eat, there is a plethora of resources available.…
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Autonomy Intrinsic to Mood & Food: Finding our own way
How is autonomy intrinsic to Mood & Food? Autonomy is self government, the capacity to make an informed, uncoerced decision. We need to be able to make our own choices to effectively take charge of our own lives, as much as possible. This might seem obvious, yet in childhood, it is common to not be…
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Shamaan Ochaum A Tribute
I honor my elders in this new year, the teachers who’ve gifted me with rare perspectives and strong influences on this path my life has taken. At the top of the list now I wish to give Shamaan Ochaum a tribute (1941 – 2021). Shamaan was a teacher and practitioner of energetic bodywork, herbs, dream…
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Saving Tortoises Protecting Forests
Protected Species in Last Old Growth Forest, the “Lungs” of Athens, Is Threatened by Massive Habitat Destruction Happening Now Saving tortoises protecting forests goes together for a small group of friends in Athens, Greece. When dancing together with nature in life and death situations, sometimes it is small, yet really difficult, actions that matter. With…
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Open to Meeting Ayurveda Halfway: Adapt Recipes for Individual & Cultural Needs
Traditionally in India, you would (and could still) visit with an Ayurvedic practitioner for 5 – 10 minutes, they will feel your pulses, tell you what to do, and you will do it, if you chose to. The idea of being open to meeting Ayurveda halfway is a relatively new one. In the old days,…
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Join Us for CAAM Ayurveda Day 2022
In support of CAAM Ayurveda Day 2022, I am glad to announce I will give the keynote for this FREE online event, this Sunday October 23. The full conference extends from 12:30 – 5:30 pm Pacific Time. The keynote, Food: Explore How It Nourishes Body, Mind, and Consciousness is 12:50 pm PT/1:50 pm Mountain Time.…
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Long Covid Ayurveda Support part 1
In Long Covid Ayurveda support can make a potential difference in the intensity, severity, and duration of the disease. Much is still in the early stages of research. Last month it was estimated that 2 – 4 million people are unable to work due to Long Covid, and that currently more than 16 million working…
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Dynamics of Ayurvedic Nutrition Marma Mind Mahagunas
In Dynamics of Ayurvedic Nutrition Marma Mind Mahagunas, I invite you to engage awareness, communication, touch, and food in ways that support kindness and curiosity. This course offers multiple ways to calm stress, enhance digestion, and improve absorption in the coming season. Not every one of us will have access to a fresh giant kelp…
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Adapt Recipes with Ayurveda
Cooking, eating, and improvising with ingredients goes back in human history many centuries. Our loved ones-ancestors knew well how to adapt recipes to meet their needs. For ourselves, there’s plenty to adapt to, these days. Perhaps your child or partner is allergic to garlic – or could it be wheat? Or you’re dropping food to…
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Pumfu Stew: A Unique Veggie Entree
Pumfu is a high-protein plant-based food made of ground organic pumpkin seeds and water, that’s it. It’s minimally-processed, pressed into a cube like tofu, and lightly packaged. In our area, we find it sold in the refrigerator section next to the tofu. Unlike tofu, it’s pale green, made by Foodies Vegan, a family-owned company in…
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