Recipes
LIFE CHANGES
I’m here to write about women’s health. Yet first I’ve got to state, what is happening in the US in the last few weeks feels like an invasion from within. It is shocking. Yet we Americans are not alone in this. Millions of people across the planet are suffering dramatic changes of a similar nature…
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PLAYING WITH GLUTEN FREE CHAPATIS
When working on The Ayurvedic Cookbook some 27 years ago with my co-author Urmila Desai, I spent weeks trying to create a decent wheat-free chapatti. To not much avail. It seemed like it would benefit a lot of people, including Kaphas. While friends told me that certain brands of wheat-based chapati flour were easier for…
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DAKINI DAY ZUCCHINI
This moment will not last. The zucchini and fresh basil around us will last a little longer. It’s August, they surround us, time to eat them. I’m writing from what some friends kindly call a “rustic” place in the woods. It’s become a great place to retreat to, with all the amenities of your average…
Read MoreCool Quick Fruit Tapioca
In a large bowl or Tupperware container, stir together 1/2 cup small or large pearl tapioca with a quart of your favorite fruit juice calming to your dosha (pineapple coconut, blueberry pomegranate, or apricot are some tasty possibilities). If you’re running off to school, work, or play, let it rest in the fridge for a…
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Kichadi for One, Enough for One Day
(If you do this in the morning before you head into your day, kichadi will be waiting for you for lunch and dinner.) Wash well and soak: 1/2 cup split mung, 3/4 cup basmati rice of your choice. Cover with water together and let sit. Wash and chop whatever vegetables you’ll be using in this…
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