Food for Thought
“People can learn to control and change their behavior, but only if they feel safe enough to experiment with new solutions.”
Besser van der Kolk, The Body Keeps the Score, p 351
Free Offerings
Ayurveda and Polyvagal Theory, the Mahagunas (video class)
Gluten Free Pesto Pizza, a recipe process (video, talking thru the recipe)
Quick Summer Easy Healing Drinks: Cucumber Agua Fresca (video)
Quick Summer Easy Healing Drinks: Pomegranate Chia Smoothie (video)
Nourishing Ourselves on Every Level: Ayurvedic Nutrition and the Koshas (video)
Harmonizing Digestion and Elimination with Marma Therapy (audio)
How to Make Ayurvedic Rasa Tea (video)
In support of CAAM Ayurveda Day 2022, I am glad to announce I will give the keynote for this FREE online event, this Sunday October 23. The full conference extends from 12:30 – 5:30 pm Pacific Time. The keynote, Food: Explore How It Nourishes Body, Mind, and Consciousness is 12:50 pm PT/1:50 pm Mountain Time.…
Read MoreIn Long Covid Ayurveda support can make a potential difference in the intensity, severity, and duration of the disease. Much is still in the early stages of research. Last month it was estimated that 2 – 4 million people are unable to work due to Long Covid, and that currently more than 16 million working…
Read MoreIn Dynamics of Ayurvedic Nutrition Marma Mind Mahagunas, I invite you to engage awareness, communication, touch, and food in ways that support kindness and curiosity. This course offers multiple ways to calm stress, enhance digestion, and improve absorption in the coming season. Not every one of us will have access to a fresh giant kelp…
Read MoreCooking, eating, and improvising with ingredients goes back in human history many centuries. Our loved ones-ancestors knew well how to adapt recipes to meet their needs. For ourselves, there’s plenty to adapt to, these days. Perhaps your child or partner is allergic to garlic – or could it be wheat? Or you’re dropping food to…
Read MorePumfu is a high-protein plant-based food made of ground organic pumpkin seeds and water, that’s it. It’s minimally-processed, pressed into a cube like tofu, and lightly packaged. In our area, we find it sold in the refrigerator section next to the tofu. Unlike tofu, it’s pale green, made by Foodies Vegan, a family-owned company in…
Read MorePitfall: a hidden or unsuspected danger or difficulty. A covered pit used as a trap. Scenario 1: Among the pitfalls in Ayurvedic self-care and self-care in general is this exasperating reality: just when we need self-care the most, we’re too exhausted to able to do much. This is going to be a very short blog because…
Read MoreThe impetus for honoring Black colleagues in Polarity Therapy came from a confluence of factors. First off, both of these women have been inspirations to me. Second, Black History Month and World Polarity Day intersected this weekend. Third, I love how NAMA has been spotlighting African American Ayurvedic practitioners. With gladness for all of this,…
Read MoreWhat kind of subtle reading nurturance will you give yourself this year? How will you feed your mind in ways that are satisfying, even healing, for you? In Ayurveda we work with the five koshas for healing. These are different levels of experience, sheaths, dimensions of being, ways that we relate to the world around…
Read MoreWhat are my top 2 New Year’s health tips this year? As an Ayurvedic educator, Polarity therapist, and human, here are my votes for this coming year’s most effective re-balancing actions in this moment. First of the top 2 New Year’s health tips Stop sugar. I mean white sugar, for at least 30 days. Less…
Read MoreIt’s worth contemplating the dynamics of healing chai as the season changes on us. This sweet, pungent, and astringent-tasting brew warms us up just when we are needing it. As the season changes, it’s time for our food and beverage choices to change some too. With autumn, we need more warmth and less coolness, more…
Read MoreOf Interest
These groups and individuals are doing great things locally and across the globe. Check them out!
Ayurveda in France with Michele Schulz
Elle Well, integrated practice
Joan Sutherland Dharma teachings
Life Transitions Therapy, integrated practice
Ralph Steele’s book Tending the Fire
We the People Community Acupuncture