Ayurvedic Cooking for Westerners (1995)
by Amadea Morningstar
Easy, tasty, simple recipes for Western-style fresh food prepared with Ayurvedic principles. This has been a favorite of people cooking Ayurvedically for the first time, with recipes for pesto, veggie sushi, veggie burgers, and yeast-free pizza. It’s also popular with people who feed a variety of constitutional types, and people with busy schedules. Build confidence in your own ability to be able to cook delicious food well and easily. Softcover, 394 pages.
$19.95 plus shipping and handling. (New Mexico residents also pay NM Sales tax.)