Ayurvedic Cooking for Westerners (1995)
by Amadea Morningstar
Easy, tasty, simple recipes for Western-style fresh food prepared with Ayurvedic principles. This has been a favorite of people cooking Ayurvedically for the first time, with recipes for pesto, veggie sushi, veggie burgers, and yeast-free pizza. It’s also popular with people who feed a variety of constitutional types, and people with busy schedules. Build confidence in your own ability to be able to cook delicious food well and easily. Autographed copies available. Softcover, 394 pages.
$19.95 plus shipping and handling. (New Mexico residents also pay NM Sales tax.)